Recipe: Gluten-Free Chickpea Flour Crackers


Planning your next video-hangout or post-quarantine hangout? We have the perfect appetizer for you and your loved ones… or you and yourself!


  • 1 cup chickpea flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt or pink salt + extra for sprinkling
  • 3 tablespoons water
  • 2 tablespoons olive oil


  1. Preheat your oven to 350°F.
  2. Combine all ingredients in a large mixing bowl.
  3. Stir until the dough comes together and you can form it into a ball.
  4. Place the dough ball on a parchment paper lined cutting board or countertop. Sprinkle with flour. Flip, and sprinkle with flour again.
  5. Roll out until the dough is about 1/8 inch thick.
  6. Using a pizza cutter or knife, slice the dough into the desired shapes.
  7. Prick the tops with a wet fork. Sprinkle with salt, or any spice of your liking.
  8. Gently transfer the parchment paper to a cookie sheet.
  9. Bake for 20 minutes or until all is crisp, golden and beginning to darken at the edges.
  10. Let cool completely before breaking apart and serving.

Bon appétit !

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