Recipe: low carb crêpes for Candelmas

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Happy Candlemas! Did you know? In France, Candlemas is called “Chandeleur”, and it is traditional for us to eat crêpes on this day. And with this low carb recipe, 1 crepe = less than 10 g of carbs!

Ingredients for 15 crepes

  • 1 cup all-purpose flour
  • 1 cup Maïzena
  • 1/2 cup lupin flour
  • 1/3 cup milk
  • 1/3 cup water
  • 2 eggs
  • A tiny pinch of salt

Steps

  • Put all the ingredients in a bowl and mix until there are no more lumps.
  • You can leave the dough to rest in the fridge (traditional way of doing crêpes), or use it right away.
  • Pour the dough into a very hot and well greased frying pan, let it cook for a few moments, then turn over to cook the other side.
  • Grease the pan about every 3 pancakes.

Bon appétit !

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